Product Details

White Matar

White Matar, also known as White Peas, is a nutrient-rich legume that is: - High in protein, fiber, and vitamins - Low in calories and fat - Rich in minerals like potassium, magnesium, and iron - Supports heart health, digestion, and weight management - Versatile in cooking, used in: - Curries - Stews - Snacks - Salads - Soups White Matar has a mild flavor, soft texture, and is easy to digest, making it a popular ingredient in Indian cuisine.White Matar in brief: White Matar, also known as White Peas, is a nutrient-rich legume that is: - High in protein, fiber, and vitamins - Low in calories and fat - Rich in minerals like potassium, magnesium, and iron - Supports heart health, digestion, and weight management - Versatile in cooking, used in: - Curries - Stews - Snacks - Salads - Soups White Matar has a mild flavor, soft texture, and is easy to digest, making it a popular ingredient in Indian cuisine.White Matar in brief: White Matar, also known as White Peas, is a nutrient-rich legume that is: - High in protein, fiber, and vitamins - Low in calories and fat - Rich in minerals like potassium, magnesium, and iron - Supports heart health, digestion, and weight management - Versatile in cooking, used in: - Curries - Stews - Snacks - Salads - Soups White Matar has a mild flavor, soft texture, and is easy to digest, making it a popular ingredient in Indian cuisine.White Matar in brief: White Matar, also known as White Peas, is a nutrient-rich legume that is: - High in protein, fiber, and vitamins - Low in calories and fat - Rich in minerals like potassium, magnesium, and iron - Supports heart health, digestion, and weight management - Versatile in cooking, used in: - Curries - Stews - Snacks - Salads - Soups White Matar has a mild flavor, soft texture, and is easy to digest, making it a popular ingredient in Indian cuisine.